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Tomato

The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. The fruit is rich in lycopene, which may have beneficial health effects.

Capsicum
Capsicum has become a key element in many regional cuisines. In addition to use as spices and food vegetables, Capsicum species have also found use in medicines.

Bottle Gourd
The gourd was one of the first cultivated plants in the world, grown not primarily for food, but for use as a water container.

Watermelon
Watermelon is grown for its edible fruit, which is a special kind of berry referred to by botanists as a pepo. The fruit is rich in vitamins A and C and can be eaten raw

Cabbage
Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

Cauliflower
Cauliflower is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem.

Beans
Beans are one of the longest-cultivated plants. Broad beans, also called fava beans. Beans were an important source of protein throughout Old and New World history, and still are today.

Bitter Gourd
Bitter Gourd is a tropical and subtropical vine of the family Cucurbitaceae, which is extremely bitter. Its many varieties differ substantially in the shape and bitterness of the fruit.

Cucumber
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils